pulled the mince out of freezer this morning... not sure what to do with it though... any ideas please? ?
dollydot,
Jul 7, 3:36am
Ooops sorry virgo had to laugh at the mice... ... ! Good time of year for mice, there are plenty of the little horrors about, I HATE them, am such a wuss!
sweet_virgo_01,
Jul 7, 3:40am
lol I didnt even notice my bad ... . wander how many replies Ill get with that heading? ?
We took out mince and sausage meat for tonight... meatballs at our place.
elliehen,
Jul 7, 4:02am
All good! EVERYONE will have a look. . even if they don't reply with either a recipe or a quip, so you've cast your net far and wide.
fisher,
Jul 7, 4:03am
Mince Rissoles The baking powder helps hold their shape Break up mince. finely into a bowl. Dice two med onions and place one in the mince and fry the other in a little oil till near burnt. Add cooked onion to mince. Now add to the mince . . 2 cloves of crushed garlic, splash of soy sauce, tomato sauce and worcestershire sauce. 2 tsp chopped fresh oregano, 1 egg, lightly beaten, 1/4 cup chopped fresh parsley, 11/2 cups fresh breadcrumbs, 1 tsp baking powder. . Method: Mix together well using your hands. . Season to taste with salt and freshly ground black pepper. . Form the mince mixture into round patties about 15mm thick. Flatten. . Slow cook in frypan on stove top using med heat until golden brown. Drain on paper towels and serve. Rissole Glaze. . 2 tbsp brown sugar. . 2 tbsp soy sauce. . 1 tbsp tomato sauce. . 1 tbsp water. . small bunch finely chopped parsley. . dash of black pepper... Mix well in saucepan and use low heat on stove top... Pour over cooked rissoles.
melp6,
Jul 7, 4:03am
kai si ming-need cabbage, chicken noodle soup mix and curry powder, rice and mince of course
freds69,
Oct 6, 3:01pm
I have just done a simple mince dish for tonight. Fry mince and onion and put in oven proof dish. pour cheese sauce over then spread a tin of spaghetti. put a layer of grated cheese over top and then top with hash browns. Yummy and very easy and filling
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.