I have leftover roast lamb that I thought I would make into pies, I usually do a white sauce and leftover gravy but would like to try something different. Any ideas would be welcome? (but not mint please).
There a pie recipe there that is definitely mint-less and quite possibly "something different" for you to try.
Alternatively you may find another use for your leftover lamb at:-
http://trademecooks.net.nz/viewforum. php? f=14
geldof,
Aug 27, 6:44am
Feta, sundried tomato, spinach, pinenuts. all or some. be yum in filo pastry.
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