Your tips are gratefully received. I have tried beating it for yonks, adding white food colouring gel, and still get a creamy colour, I need white! Thanks :o)
fifie,
Jun 17, 5:49am
If your using butter it won't happen. Have a look at the Wilton site, read through the instructions they tell you whet to use. http://www.wilton.com/recipe/Buttercream-Icing
lisa7,
Jun 17, 7:56am
Thanks for the link, is shortening Kremelta?
jaci1,
Jun 17, 9:00am
Milly's kitchen sell another type of shortening - Sno Cream. I've just finished the cake Wilton decorating course #1 and the buttercream recipe is quite different - it uses Meringue Powder, icing sugar, essence (colourless) and the Sno Cream - so no butter.
gnome25,
Jun 17, 10:36pm
I use kremelta rather than margarine
linmard,
Jun 18, 7:46am
Where do you buy Meringue powder?
lisa7,
Jun 18, 10:09am
Does it taste alright? I don't have the colourless butter flavour and need to make for tomorrow? Thanks
lisa7,
Jun 17, 2:18am
Your tips are gratefully received.I have tried beating it for yonks, adding white food colouring gel, and still get a creamy colour, I need white! Thanks :o)
Milly's kitchen sell another type of shortening - Sno Cream. I've just finished the cake Wilton decorating course #1 and the buttercream recipe is quite different - it uses Meringue Powder, icing sugar, essence (colourless) and the Sno Cream - so no butter.
blt10,
Jun 18, 12:09am
This thread seem too good to let drift into cyberspace
wahinetoa62,
Jun 18, 6:30am
try using royal icing it is lovely and white - no butter just beat 2 egg whites then beat in 2-3 cups of icing sugar and lemon juice...use immediately as sets hard....nice for cookies
lisa7,
Jun 18, 10:09am
Does it taste alright?I don't have the colourless butter flavour and need to make for tomorrow? Thanks
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