left over Silverside. I can only take so much of it in sandwiches but thought someone out there may have a good idea how to use the excess meat in another recipe. TIA!
luckyduck,
Jun 15, 8:37am
corned beef hash is nice.
celosia,
Jun 15, 8:43am
and shepherd's pie - mince silverside with an onion, sauce etc.
whitehead.,
Jun 15, 8:45am
meat balls with onion and fried tomatoes yummy
laser51,
Jun 15, 8:57am
slice it thinly and freeze it in packs small enough to use for sandwiches or the above suggestions.
karenz,
Jun 15, 9:00am
There are lots of recipes if you go to the panel to the left and type in corned beef and select anytime in the dropdown.
theanimal1,
Jun 15, 10:28am
Recipe for corned beef hash made with cooked corned beef and potatoes and onions and gravy. Ingredients:
Preparation: Melt butter in a large skillet over medium-low heat. Add corned beef, potatoes, and minced onion; spread evenly in the skillet. Brown on one side; turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are well-browned. Drain off excess fat and moisten with 3 or 4 tablespoons of brown gravy or beef gravy. Sprinkle with salt and pepper, to taste. Garnish with parsley, if desired.
sugarandspicey,
Aug 8, 9:43pm
Wow thankyou everyone. I am going to try the beef hash recipe that theanimal1 has provided and many thanks karenz for your suggestion, I think I will be doing a lot of reading tomorrow as there is heaps of recipes, suggestions etc that I will definately read through.
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