I have a flat packed gingerbread house that my mum brought me back from OZ, I've never got round to making it up and was wondering what else I could make with it if I crushed it up?
Cheesecake base first came to mind but I was wondering if it would be suitable as more of a base for ginger slice?
Any bright ideas? ?
margyr,
Jun 10, 6:53am
use it in an unbaked slice the one with condensed milk and then ice with a ginger icing.
natalie9,
Jul 24, 9:12am
Anything that has crushed biscuits... like margyr said those unbaked slices... Or chopped up small and stirred through melted/homemade icecream...
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