Can someone give me a recipe thats can fill the biscuit tin too munch on for starving kids for the week many thanks
lx4000,
Jun 6, 4:00am
This makes 4 trays... don't make them too big
Condensed Milk Biscuits 500g butter 1 tin cond milk 3tsp baking powder 2 cups sugar 4 cups flour Cream butter and sugar, add cond milk and beat again. Add sifted dry ingedients then split mixture into amounts to suit. To each mixture add choc chips, sultanas, coconut, or your own choice. Roll into balls and flatten on tray. Makes 120 bisuits Quote rainrain1 (5 )
rog.e,
Jun 6, 4:10am
*Apologies to the origunal poster of this thread in Augusy of last year*
Many Biscuits 500g butter 1½ c sugar ¼c condensed milk 4c flour 4tsp baking powder Cream butter and sugar and condensed milk. Add sifted dry ingredients and blend in. Divide into 4 or more portions as desired. Variations: (a) Chocolate Chippies: Add 1 teaspoon vanilla essence and chocolate chips. (b) Cherry: Add ½ teaspoon vanilla and or almond essence top with cherry. (c) Almond: Add 1 teaspoon almond essence top with almond. (d) Add 1 teaspoon cinnamon or spice and 1/2 cup chopped walnuts. (e) Ginger: Add 1 teaspoon lemon essence, 1 teaspoon ginger and, chopped crystallized ginger. Roll in balls place on trays and flatten or press with fork. Bake. Cooking Temp: 180°C 15 minutes
pam.delilah,
Jun 6, 4:26am
Bulk Biscuits
250g butter, 1 cup white sugar, 1 cup brown sugar, 1 teaspn vanilla, 2 eggs, 4 cups flour, ¼ cup cornflour, 1 tblspn baking powder, ½ teaspn salt.
Cream together butter, sugar and vanilla, until light and fluffy. Beat in eggs one at a time. Mix dry ingredients together and work into the creamed mixture. Divide dough in ¼ s and add any of the following: - ½ cup coconut - OR - 1 tblspn cocoa - OR - ½ cup cornflakes - OR - ½ cup currants or sultanas - OR - almond essence and top each biscuit with an almond. Form into 4 rolls, wrap in foil and freeze. Chill first if too soft to handle. Thaw until soft enough to slice. Cut into 1 cm slices. Place on greased baking tray. 180C about 15 mins . .
allurs,
Jun 6, 9:11am
thanks so much to you all
fishheadsoup,
Jun 6, 6:40pm
up early to make a start thanks just what i wanted
dollmakernz,
Jul 16, 10:43am
rog. e I put that recipe on originally and it was posted to share! No apology necessary. Not much having them if we can't share them!
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