3 Tbsp jam 2 beaten eggs 2 Tbsp water 120g butter 120g sugar 120g self-raising flour
Lightly grease microwave proof jug or large bowl. Spread jam in bottom of bowl. Cream butter and sugar. Beat eggs in cup with fork. Add to butter/sugar mixture and stir in flour. Mix with water to give dropping consistency. Place mixture on top of jam. Cover with gladwrap. Cook on High 5-7 mins. Stand 10 mins on a board- it continues to cook.
margyr,
May 26, 6:48am
here are some from another thread, plus a link to check. 1:07 pm, Sat 22 May #1 50g butter 1 egg 2 desertsppon cocoa 1/2 cup milk 1/2 cup sugar 1 cup flour vanilla essence 1 tsp baking powder
cream butter & sugar add egg and vanilla, mix well fold in flour baking powder and cocoa, alternating with the milk
put in large dish and sprinkle with 1/2 cup sugar and 2 desertspoon cocoa. Pour over 1 1/2 cups hot water microwave high 12 minutes let stand for 5 minutes Quote raewyn64 (424 )1:19 pm, Sat 22 May #2 walez, have a look at:-
There's a choice of both oven-cooked and microwave-cooked chocolate self-saucing puddings there including the one I have used for 25 years and it's easy - simply melt the butter and add it to the other ingredients, no creaming required, and in case this is important to you... it's eggless too. :-)) Quote 245sam (10 )1:31 pm, Sat 22 May #3 2 tbspns butter melted, ½ teasp salt, ¾ cup sugar, 2 tbspn cocoa 1 teasp vanilla, 1 cup self-raising flour, ½ cup milk Sauce: ½ cup brown sugar, 2 tbspns coconut, 1 tbspn cocoa, 1½ cups boiling water
Mix all pudding ingredients, mix and spread into a large ring mould. Combine dry sauce ingredients and sprinkle over pudding. Pour over boiling water. Cook, elevated, on high for 7 minutes. Quote greerg (178 )5:10 pm, Sat 22 May #4
cookessentials,
May 5, 6:18pm
are you a little bored kath?
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