50g butter 1 egg 2 desertsppon cocoa 1/2 cup milk 1/2 cup sugar 1 cup flour vanilla essence 1 tsp baking powder
cream butter & sugar add egg and vanilla, mix well fold in flour baking powder and cocoa, alternating with the milk
put in large dish and sprinkle with 1/2 cup sugar and 2 desertspoon cocoa. Pour over 1 1/2 cups hot water microwave high 12 minutes let stand for 5 minutes
There's a choice of both oven-cooked and microwave-cooked chocolate self-saucing puddings there including the one I have used for 25 years and it's easy - simply melt the butter and add it to the other ingredients, no creaming required, and in case this is important to you... it's eggless too. :-))
greerg,
May 22, 5:10am
x1
2 tbspns butter melted, ½ teasp salt, ¾ cup sugar, 2 tbspn cocoa 1 teasp vanilla, 1 cup self-raising flour, ½ cup milk Sauce: ½ cup brown sugar, 2 tbspns coconut, 1 tbspn cocoa, 1½ cups boiling water
Mix all pudding ingredients, mix and spread into a large ring mould. Combine dry sauce ingredients and sprinkle over pudding. Pour over boiling water. Cook, elevated, on high for 7 minutes.
falcon-hell,
May 22, 5:34am
x1
ive never baked anything in my microwave and just wondered how does the pudding compared to being cooked in the oven-theres a hell of a lot of time to be saved.
greerg,
May 24, 6:39am
x2
I don't bake anything else in the microwave either but this really is a winner. Kids always loved it and it is a star turn in all three of their student flats.
guest,
Feb 25, 2:05am
i always fail at chocolate self s. pudding. no matter the recipie it NEVER is right :/
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.