just wondering if you were able to freeze any and all uncooked biscuit/cookie dough in a long log etc. Any recipes or help with this would be great. TIA
shelley39,
May 19, 5:17am
yes, I freeze them in a log or free flow spoonful of the mixture then pull out what I need and bake
rainrain1,
May 19, 5:30am
You certainly can... do the log thing, a great idea
brajama,
May 20, 7:42pm
Yep... Definitely the log works for me, cut into 1. 5cm slices to bake... Approx 10 mins @ 190 degrees.
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