Stack of Recipes
Coconut cream curry question
Feb 28, 11:22pm
Hi I would like to know if a thai green curry , coconut cream base, is suitable to freeze? If so , would you start defrosting if fridge night before you want to reheat and serve? Any other tips. TIA
Oct 19, 10:11am
It should be okay. The sauce might separate a little on thawing and this can be disguised by adding a little more coconut cream and stirring it in before you serve it.
If the curry is a commercially manufactured one it probably won't separate as it will contain stabilisers and thickeners.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread. Have an account?
Share this thread
Buy me a coffee :)
Raw fish in coconut cream
Curry ,rice, and beef,or chicken, or pork rolls.
Curry Egg Receipe
Coconut cream and milk
Crayfish Coconut Curry w Chilli, Lime & Coriander