One Pot Chicken Alfredo recipe

2 Tbsp Olive Oil
2 Chicken Breasts( Skinless)
Salt and Pepper
1 1/2c Whole milk
1 1/2 C Chicken stock
2 cloves Garlic
8ozs Fetuccini
1/2 C Heavy Cream
1C Freshly Grated Parmesan Cheese
Chopped fresh parsley for garnish.
In a skillet over med heat,Heat oil.Add chcicken and season with salt and pepper.Cook until golden and no longer pink.8 minutes per side.Transfer to a plate to rest,then slice.
To the pan add milk,chicken stock and garlic.Season with salt and pepper and bring to a simmer.Add pasta,stirring frequently for about 3 minutes.Let cook about 8 minutes more or to your desired doneness.
Add cream and parmesan and stir until combined.Simmer 2 more minutes or until the sauce thickens and season again with salt and pepper.
Remove pan from heat and stir in sliced chicken.Serve immediately with parsley.

Chef_carol113, Aug 4, 10:03 pm