I harvested a pumpkin before it was ready. Outside looked good and it's huge. Cut it open and the flesh is yellow-pale green. I've been dyng for homemade pumkin soup and wanted to know if it is ok to use, or should I biff it?
buzzy110,
Feb 19, 4:10am
Can you taste it? Is it sweet on the tongue - not chalky?
aglarana,
Feb 19, 4:11am
Sweet, and a very minimal chalkiness.
buzzy110,
Feb 19, 4:31am
Next thing is to cut a small piece off and cook it and taste it. If it meets with your approval then go for it. It doesn't take much to cook a small piece of pumpkin.
aglarana,
Oct 22, 7:12pm
Delicious! And so easy to cut and peel. Hooray! Thanks buzzy.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.