Ultimate Chicken Pie recipe.

bumping for gerry

Thank you samanya - yes it would havr been out of a Next magazine - I used to buy them regularly

Hi all. Does anyone have the recipe for Ultimate chicken pie. It was along time ago. Not sure if it was foodtown mag or not but I cant find it. It was cooked in a deep springform pan and had mushrooms, chicken, spinach and cheese. On the base was sliced potatoes. Help please.

3 sheets ready rolled puff pastry 2 chicken breasts
4 rashers bacon 200g mushrooms
1 Tbsp oil good pinch ground cumin
1 Tbsp chopped fresh herbs 1 bunch spinach
3 cooked potatoes - skin on or off 1 - 1.5 cups grated cheese
Milk or beaten egg to glaze (cheddar, edam, colby or gouda)
Preheat oven to 200ºC & place a baking tray inside.
Line baking tin with pastry (they use a spring form) & a good idea cos it's a deep pie.
Cut chicken into 3cm cubes & cook chicken, bacon& mushrooms over fairly high heat for 5 mins & season well with cumin & chopped herbs.
Wash spinach, discard stalks & cook in only the water clinging, until just wilted & drain well.
Put 1cm slices potato on the bottom, then chicken mixture, spinach layer & then cheese
You can season with S & P if you like
Put pastry top on with an air vent glaze & bake @ 200ºC for 30 -35 minutes until golden brown.
This one from Next Magazine?

ha ha, you just beat me to it, herself .
I copied the much longer version from the magazine, but you prèce'd it very well (& saved yourself some typing)

I cannot take the credit for the shortened version. I found it here on TM I think, but can't remember who posted it. So cheers to the unknown poster for saving me a lot of work. Just hope it is the recipe that OP is looking for. :-)

I'm pretty sure it is . I tore the page out of a Next magazine & it's called "the Ultimate Chicken Pie"

Thank you all so much.