which is the best beef cuts to use. Supermarket mince is either too fatty or too expensive so was thinking of making my own as we go through so much of it!
petal1955,
Apr 7, 5:58am
Chuck steak, blade steak, or premium is topside
cookiebarrel,
Oct 6, 11:18pm
Thank you so much for this info. Now I know what to stock up on when it's on special or when my friendly neighbour offers me some beef.
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