Leftover jam syrup

javlin, May 10, 12:26am
Yesterday I made 10 jars of green tomato jam. The mixture wouldn't thicken so I drained off about a litre and a half of the syrup, leaving the fruit behind. That did the trick and it thickened up beautifully, but I am now left with the unused syrup. Hubby suggests turning it into toffee but I'm wondering if I can use it as a filling for a tart. Any help appreciated, the Scot in me hates the thought of wasting it...

suie1, May 10, 12:40am
Cordial concentrate? Icecream topping?

javlin, May 10, 12:50am
Hi suie, haven't seen you for ages, Icecream topping sounds good. Thanks.

suie1, Apr 16, 12:12pm
Hi Javlin, Yes I have been really busy with other things so haven't been on here nearly as much. You are welcome