bought a jar at a market, and only opened it yesterday. OM. it is so yummy. Anyone any idea of a recipe.
pickles7,
Jun 12, 8:43am
It is always good when you find something real nice at a market. Mangos have been real cheep at only $1.00 each. can you guess going by what it tastes like. korbo.
wasala,
Jun 12, 9:29am
We don't know how lucky we are here. I recently saw mangoes at Selfridges Food Hall for £17 each!
autumnwinds,
Aug 31, 6:06pm
This is quite a good one, made a batch last week with mangoes at $1 each.
Spicy Indian Mango Chutney
Ingredients • 5 (2kg) mangoes, peeled, coarsely chopped (Make sure you have the 2 kg, as some mangoes are small) • 1 1/3 cups (200g) coarsely chopped dried peaches** • 2 (340g) medium white onions, finely chopped • 2 cups (440g) sugar • 2 1/2 cups (625ml) cider vinegar • 6 cloves garlic, finely chopped • 2 Tablespoons finely grated fresh ginger • 1 teaspoon dried chilli flakes • 1 teaspoon coarse cooking salt
Method:
1. In a large saucepan, combine all ingredients over high heat, without boiling, until sugar dissolves. Bring to boil. Reduce heat; simmer, uncovered, stirring occasionally, for about 1 hour or until chutney is thick.
2. Spoon hot chutney into hot sterilised jars; seal immediately. Label and date jars when cold.
** Dried peaches I found in local Pak'n'slave bulk bins
It could do with extra spices (maybe garam masala, cayenne) if you know what you're doing and add a little to taste, but very acceptable as it is
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