Garlic sauce

has anyone got a good garlic sauce recipe

thanks i'll make it tommrow

Got this of an old man years ago(old measurements)Great with steak.
1 GALLON VINEGAR
2X TINS TREACLE
1OZ CLOVES
1OZ CHILLIES
HALF POUND GARLIC
2X TABLESPOONS SALT
1 LD BROWN SUGAR
1 TABLESPOON GROUND GINGER
MINCE GARLIC AND ONIONS,AND MIX EVERYTHING.LET STAND OVER NIGHT.NEXT DAY BOILF FOR AN HOUR,THEN STRAIN.BOTTLE WHEN LUKE WARM.iTS WORTH THE MUCKING AROUND AND MAKES HEAPS.

Quotejanresyn (115 ) 12:18 pm, Thu 14 Mar #2
how many onions is in the recipe please. thanks

Quoteweezil (2159 ) 12:37 pm, Thu 14 Mar #3
So sorry 2 large onions

Quotejanresyn (115 ) 7:10 am, Sat 16 Mar #4
This is the recipe I've used for years . sooo good!

Garlic and Apple Ketchup

750g apples, 250g garlic, 1.5lt malt vinegar, thumb-size piece root ginger-bruised, 3 chillies-split, 2 tbsp whole cloves, 4 tsp salt, 4 tbsp peppercorns, 500g treacle.
Chop apples, skin and cores included Separate garlic cloves but don't peel. Combine all ingredients except treacle in large pot and boil gently for approx 1 hour or until apples pulpy and garlic soft. Rub through strainer or mouli and return to cleaned pot. Add treacle and bring to the boil
Boil 5 min and then pour into hot, clean bottles and seal.
This sauce is best if left to mature several months before using - but it's worth the wait!

Quotewinnie231 (146 ) 8:45 am, Sun 17 Mar #5

Google Skordalia (Greek garlic sauce).

This is the one I use too & it's absolutely right about waiting to use it for a while . tastes quite harsh when first made but mellows over time. I have just made another batch & the previous one kept perfectly for over three years.

300 mils cream 6 cloves garlic and 3 teaspoons of maggi chicken stock, I crush the garlic with a potato masher in the saucepan while heating the sauepan on the stove then add cream and stock and stir till heated you can thicken with cornflour and water if needed.

I dont know if I can wait that long. It is delish already.

Thanks for posting the recipe