Disasters into Deliciousness - your stories

Made a feijoa loaf. Tried and true. Played with it. Big Fail! Too much fruit and a couple of other things. Cooking bacon earlier today and eyed loaf on bench waiting to be fed to birds. Cut off a slice and threw it in with the bacon. Aaaaaaaaaaaaaaamazing. Gawd it was great! Quickly threw rest out for birds lol.

Chef_awoftam, May 7, 7:49 pm

Burnt little peeler spuds until the pot was really black (took massive amounts of scrubbing to clean it), however the spuds tasted great with a smoky caramelised taste, they weren't too bad at all.

Chef_asue, Aug 17, 1:47 pm

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