I like the sound of these

Wagon Wheel Biscuits - a scone mixture rolled like a swiss roll with sausage and cheese in the middle.

1/4 cup butter
2 cups self raising flour
1 cup buttermilk
500 gm sausage meat
3/4 cup grated cheese
Some finely chopped herbs (optional)

Put the flour and butter into your food processor and process until the mixture looks like breadcrumbs. Tip mixture into a bowl and add buttermilk, mix then turn out onto a floured surface. Knead for about a half minute. Roll out to a piece about 12” x 9”. Spread the sausage meat onto dough then the grated cheese and herbs. Roll up then chill.

Cut into 1/2” slices and bake cut side down on a paper lined baking tray in a 200 deg C oven until lightly browned. Enjoy!

Chef_rainrain1, Mar 25, 10:56 am

They do sound good - almost like a much nicer type sausage roll! Might give them a go.

Chef_nzhel, Nov 30, 4:54 am

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