Great tried and true feijoa cake recipe?

Does anybody have one please?

Chef_kizzier, Apr 2, 6:36 pm

This is very nice and quite simple.
Feijoa Upside Down Cake
Follow the instructions precisely.
Topping
50 g Unsalted Butter
1/2 cup (80g) soft brown sugar
6 large feijoas peeled and thinly sliced lenghtwise and tossed in
juice of a half of lemon to prevent browning.
Cake
50g unsalted butter softened - not melted
1/c cup castor sugar
1 egg
2 tsp lemon juice
1/2 cup golden syrup
1 1/2 cups plain flour
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp baking soda (not baking powder)
1/2 cup milk.
Preheat oven 170c
Grease and line a 24cm springform tin with baking paper.
The topping is first;
In a small saucepan over low heat, melt butter and brown sugar until sugar has dissolved.
Pour into lined tin.
Arrange Feijoas slices in an overlapping circular pattern on top of melted mixture.
Set aside.
Careful placement of the fruit is a must as this is where the finished beauty lies.
The Cake;
In a large bowl or electric mixer, cream butter and castor sugar together.
In another small bowl, sift together the flour, ginger and cinnamon. Dissolve the baking soda in the milk separately again.
Alternating between the milk and dry ingredients, add to the creamed mixture starting with and finishing with the dry mixture.
Mix until combined, then pour the cake batter carefully over the feijoas in the tin.
Bake for 40 minutes or until springy to touch.
Remove cake from oven and allow to cool.
Before turning cake onto a serving plate, run a knife around the edge to release.
Place the plate over the cake in tin then flip all (tin and plate together) and place the plate side down first.
Carefully release the spring form tin and remove with the baking paper.
Serve with whipped cinnamon cream or custard.
Cinnamon cream is 300ml cream, 2 tsp sifted icing sugar and 1/2 tsp ground cinnamon whisked or whipped together.

Chef_valentino, Apr 3, 10:22 am

This cake is delicious made with feijoas.

Fruit Purée Cake

500g cooked fruit: apple/peach/pear/apricot/rhuba-
rb/feijoa/mango
1 c. raisins
1 c. walnuts/pecans broken into quarters
125g butter
1 ½ c sugar
2 eggs
2 c. plain flour
1 ½ tsp baking soda
½ tsp salt
2 tsp cinnamon/ginger/cardamom (as appropriate to fruit)

Set oven to 180 degrees C.
Butter and flour bundt tin or other ring tin.
Puree fruit while hot and add raisins. Allow to cool (or refrigerate overnight). Add nuts.
Sift flour, soda, salt and spice.
Cream butter and sugar, add eggs. Fold in alternately the flour and fruit mixtures in 3 parts.
Bake 50 – 60 minutes. Stand 10 min. before turning out.
Dust with icing sugar.

Chef_davidt4, Apr 3, 11:10 am

Oh that sounds so yummy, david4t . I'm definitely going to try that.

Chef_samanya, Apr 3, 5:08 pm

I made this one the other day, really nice and stayed fresh for about 4-5 days. Cream cheese icing would have been nice on it.
FEIJOA CAKE
1/2 cup milk
2 eggs
1 1/4 cup white sugar
1 cup mashed feijoas
1 teaspoon vanilla
75g butter
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
for icing.
2 T butter
1/4 cup cream cheese
1 cup icing sugar
1/2 teaspoon grated lemon rind.
place the first 6 ingredients into the bowl of a food processor and process until smooth.
place mix into a separate bowl and fold in the remaining 4 ingredients.
Bake for 40 minutes at 180c.

Chef_dibble35, Apr 3, 6:31 pm

for all the surplus

Chef_bev00, Apr 3, 11:05 pm

Replace the banas with equal quantety feijoas in ANY banana cake recipe

Chef_lilyfield, Apr 4, 9:03 am

I've made a Feijoa & orange cake quite a few times, nice and moist. Link to the recipe below.
https://feijoafeijoa.wordpress.com/2011/11/14/feijoa-orange-cake/

Chef_nauru, Nov 6, 8:45 pm

Share this thread