Nadia Lims home made ricotta on cook the books

did anyone get the recipe I think it was just milk and citric acid but didn't get the quantities thanks hope so I have searched the web

Chef_lily23, Feb 3, 9:19 pm

Just google for a recipe - they're all much the same.

Cream isn't necessary. Use lemon juice instead of vinegar if you like. That recipe fusses too much as far as I'm concerned. Just heat milk until it almost boils. Stir in vinegar or lemon juice and wait until the curds and whey separate - not sure 20 minutes wait will give you a better result than 5-10 minutes waiting. I even wonder if draining for 60 minutes is really necessary - 10 minutes is long enough for me.

Chef_paora-tm, Feb 4, 7:52 pm

Thanks so much will try that

Chef_lily23, Feb 9, 9:41 pm

Paora-tm I have made it like that too, easy peasy!

Chef_steph100, Mar 6, 3:02 pm

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