Hi Everyone, I need some help I baked

a ginger crunch and Ive added the icing but it looks oily on top, is it going to set do you think?

Chef_bhindibabe, Jul 13, 9:13 pm

I haven't made it for a few years, but recall it being a bit oily due to the butter. as the base cools, it should set, so hope it does for you.

Chef_unknowndisorder, Jul 13, 10:34 pm

Should do, put in fridge for a while, might have a bit too much butter in it.

Chef_joybells2, Mar 14, 9:07 pm

Share this thread