Looking for a recipe for Malt & Raisin Biscuits

Can anyone help please

Chef_countrygirl6, May 25, 4:05 pm

These are good and I don't see why you couldn't substitute raisins for sultanas.

MALT SULTANA BISCUITS 125 grms butter, 1½ cups flour, ¼ cup sugar, ⅓ cup sultanas, 2 tbspns condensed milk ,1 teasp baking powder, 1 tbspn malt . Preheat oven to 180o C. Cream butter and sugar, add condensed milk and malt, then dry ingredients and sultanas. Roll in small balls and flatten with a fork. Bake until light brown.

Chef_greerg, May 25, 6:07 pm

Thank you so much for the recipe.

Chef_countrygirl6, Jul 9, 7:15 am

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