I've made some Quince Ratafia (using the recipe from another thread, on here) and I've got a couple of questions: 1. Do I need to shake/turn the bottle, during the 2 - 3 month steeping period? 2. Can the grated quince be used for anything else, after the liqueur is ready and strained off it? Thanks in advance.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.