I am going to try and make corned beef, but am not sure what cut of meat to buy. Does anyone know what brisket is called now?
TIA
petal1955,
May 8, 10:08pm
brisket is a another cut of corned meat. Nice corned beef is Corned Silverside
timturtle,
May 8, 10:26pm
Does silverside go by another name? Thanks
lilyfield,
May 8, 10:52pm
Corned beef
mouse265,
May 8, 10:54pm
Brisket is still brisket and comes from the breast of a beast and silverside is still silverside and comes from the back leg is what I was taught when I learnt the butchering trade and nothing had changed when I retired 10 years ago
flancrest,
May 8, 11:36pm
Exactly. Complete opposite ends of the animal. Both cuts can be corned, but Silverside is the most common corned beef in NZ.
smallwoods,
May 9, 9:15am
Not if they have been hit by a freight truck doing 90km/hr, the brisket will be pretty close to the rear end.
cgvl,
May 9, 11:11pm
silverside is similar to topside if you are wanting to try your hand at corning your own. or a rolled roast is again similar to corned brisket. Not the similar to, not necessarily the same as
beaker59,
May 9, 11:38pm
Haven't seen rolled corned brisket for years, do they still make it?
timturtle,
May 10, 12:25am
thanks that is what I was after. Cheers
rainrain1,
May 10, 2:07am
We still corn the brisket, it's lovely, we prefer it to the Silverside
timturtle,
Aug 12, 5:17pm
Can you share your recipe? Thanks
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