I am wondering also if anyone has favourite bottled trout recipes not just plain, in a curry or a tomato way. Thank you!
fifie,
Jun 30, 11:58pm
Bottled Trout. Bone and skin fish, 1/2 teaspoon of butter 1 Tablespoon of malt vinegar 1 dessert spoon of tomato sauce 1 teaspoon of plain salt Screw on top and process.
ma51,
Jul 1, 12:09am
Thank you I will try!
biddy6,
Apr 18, 5:08pm
My daughter has taken to smoking the big rainbows she's been catching and they are so delicious. Much cleaner tasting than shop bought salmon. We use it in kedgeree, fish pie, parsley sauce, on ciabatta toast and soon a seafood chowder. I used to love those fish vol-au-vent in the 80's - wonder if the cases are still available? Now I'm hungry!
I will pass on your recipe to her, fifie, as she had talked about bottling some. Let's know how your bottling goes, ma51.
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