Yes, this is not really a recipe, but wondering how to deal with the tiny bits of nutmeg left that are too small for the grater. Any suggestions most welcome. Too expensive to just toss, too big to use as is.
petal1955,
Oct 2, 5:46pm
Use a pestle and mortar and grind down
maynard9,
Oct 2, 8:46pm
I blitz mine in a coffee grinder that I have just for spices
village.green,
Sep 22, 7:10pm
What petal said, it is surprisingly soft once you bash it which I do when I have little bits left too in my pestle and mortar or end of rolling pin.
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