There were no red beans at the Super market so I bought black. I started making chilli con carne in the pressure cooker but I found I was burning it so now I do the (red) beans only, in the pressure cooker. Usually I make it with onion, garlic chilli powder, mince and a can of diced tomatoes. Is there much difference between black and red beans? Also what if I added bacon?
The Edmonds book recipe uses a green pepper, tomato paste, oregano. tomato paste means less liquid and more intense flavor? Does it matter if carrots are added
tjman,
Aug 19, 5:16am
I only ever use red beans. I personally would not like bacon in a chilli. The carrots would make it sweeter.
jh34,
Dec 20, 4:07pm
Thanks I used Red beans and the Edmonds book recipe but added a can of tomato.
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