Baking day tomorrow! Need Help.

Have all the stuff out of my cupboards ready to go. Have to make Cookies for my workmates and have that under control.
Fancy making a new type of slice. Do the usual Caramel, Ginger Crunch do a quick and easy Cocnut Slice. Anyone got any ideas of what else I can try?
I used to have a Chocolate Crunch recipe but I can't find it. Just need a bit of help from you bakers out there. Going to do a Chocolate or Banana Cake as well. I have so many Banana's in the freezer.

Chef_kiwisportsgirl, Apr 7, 1:33 am

This slice which I got of here, but not sure from whom sorry is delicious and easy and everyone loves it.
TAKAKA OATY GINGER CRUNCH from The Wholemeal Cafe, Takaka, Golden Bay
Melt:
150 gm butter
2 Tablespoons golden syrup (try to be precise - hold the spoon in boiling water before measuring golden syrup)
3/4 cup brown sugar
Mix together:
3/4 cup coconut
1 & 1/2 cups rolled oats
3/4 cup flour
1& 1/2 teaspoons baking powder
1& 1/2 teaspoons ground ginger
Combine wet & dry mixes
Press into 20 x 20 cm pan
Bake 180* C for 25 minutes
When cool, ice with:
4 Tbsp butter
8 Tbsp icing sugar
4 teaspoons golden syrup
2 teaspoons ground ginger
Heat, melt, beat and pour hot icing over cool base

Chef_molly37, Apr 7, 7:20 am

This is a quick easy recipe with no jam, and tastes vg. You could of course try placing half mixture in tin, spread with jam, then rest of mixture if you want to.
Belgian Slice
110gr butter
110gr sugar
1 egg
2 tsp cinnamon
2 tsp mixed spice
1 Tblsp golden syrup
1 tsp baking powder
1+1/2 cups flour
Cream butter and sugar. Add egg, then syrup and sifted dry ingredients. Press into a slice tin and bake for 20 mins at 180dC. Ice with white icing and sprinkle with red jelly crystals. Cut into squares.

Chef_rainrain1, Apr 7, 8:01 am

10 Minute Chocolate Fudge Slice

Melt 170grams butter, 2tbsp cocoa, 3/4 cup sugar, 1 large tbsp golden, syrup in large bowl in microwave. Add 1 1/2 cups flour, 1 1/2 tsp baking powder, 3/4 cup coconut and nuts/dried fruit if you like.

Press into sponge roll tin and bake 180C for JUST10 minutes - not a second more. Cool and ice as usual.

Chef_kaddiew, Apr 7, 8:48 am



I make this a lot, but use the alternative icing recipe that someone once posted, as it covers more generously:

60g butter, 4tbsp golden syrup, 1 1/2 cups icing sugar, 1-2 tsp ground ginger. Melt all in a saucepan or microwave (much easier).

Chef_kaddiew, Apr 7, 8:52 am

Ohh I must try the oaty ginger crunch recipe. Sounds delicious.

Chef_popeye333, Apr 7, 12:59 pm

Jazz ANZAC square

1 cup crushed peanuts
1 cup rolled oats
1 cup coconut
1 cup self raising flour
1 cup sugar
1 egg
125 gram butter
1 tbsp golden syrup
Melt butter add golden syrup
Mix dry ingredients and add butter mixture and egg
Bake in slice long tray until golden brown at 180@

Chef_bella298, Apr 7, 5:56 pm

Chocolate and Fruit Slice
1/2 cup white sugar
1/2 cup brown sugar
1 cup self raising flour
2 thsp cocoa
150 grams buter melted
1 cup prunes or raisins
1 cup nestle choc bits
1 cup finely chopped apricots
1 cup peanuts optional
3/4 tin sweetened condensed milk
Preheat oven to 180 degrees
Place flours,coconut and cocoa in a bowl and stir to combine.Pour in melted butter and mix well.Press mixture into a slice tin I line with baking paper and bake for 15 minutes then cool for 15 mins
Once cool the scatter over prunes or raisins and apricots nuts and choc
bits drizzle with cond milk and cook for 20 mins until golden

Chef_bella298, Apr 7, 5:57 pm


Thanks for that - sounds delish!

Chef_books4nz, Apr 9, 12:47 am

I have dozens of recipes here for inspiration, all tried and tested xo

http://justamumnz.com/sweet-treats/

Chef_mooshiesmum, Oct 23, 6:03 am

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