Hi there. So long since I cooked a cray that I have forgotten how long to boil i t for. It is medium size . Thanks for any advice.
rainrain1,
Mar 16, 9:14pm
5 min
golfdiver,
Mar 16, 9:38pm
around 2 &1/2 minutes per pound and then plunge in cold water to stop it continuing to cook
buzzy110,
Dec 20, 12:55am
Longer than 5 mins unless you like your crayfish semi raw. 12-15mins is my yardstick. Ensure that the entire shell has turned from the dark browny colour to a bright orange - the entire shell.
If I steam them in my bamboo steamer (good for cooking lots) then 15-20mins.
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