Pavlova made in a crockpot

Has anyone done so yet?

I have a recipe which uses 6 eggs. so thought Id see what little Tips anyone has about making them in the crockpot.
Like how many layers of baking paper you would line the pot with etc etc.

Chef_popeye333, Jun 18, 3:53 pm

Thanks 245sam, I knew Id seen a thread somewhere but searches wouldn't bring it up, cos I was using Pavlova not just Pav.

Might give it a go on the weekend

Chef_popeye333, Jun 19, 8:08 am

I recommend refridgerating it over night. Its so much better when its properly chilled

Chef_just_lookin1, May 17, 9:46 pm

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