I am going to cook some squid rings for dinner (at TV) tonight. I have some tartar sauce but need to bulk it up a bit to make it into a dipping sauce. What can I add to it? (Not keen on hot things like chilly flakes)
uli,
Oct 19, 2:37am
Mayonnaise or a good Greek yoghurt and maybe some herbs?
uli,
Oct 19, 10:59pm
So how did it work out?
rai5,
Aug 19, 7:14pm
Yes it did and I added a bit of a mustard mayo I had as well. Was yummy. So thank you for your help.
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