Latest from Allyson Gofton, using Lewis Rd Butter

the pic with these cookies.

From Allyson Gofton;
Buy This, Make That!

Here's my weekly food inspiration. Oh! so gorgeous White Chocolate and Orange Butter Biscuits

When a baking recipe relies heavily upon butter for its flavour, use the finest butter you can as you will taste the difference.

Also, butter biscuits and shortbread will taste better if you can leave them in a cool place, in an airtight container for two to three days before enjoying; it allows butter's heavenly flavours to work their magic.

Click here for this week's
Buy This, Make That recipe >
White Chocolate and Orange Butter Biscuits

20 minutes
15 minutes
2 dozen sandwiched biscuits

Share this Article

White Chocolate and Orange Butter Biscuits
•175 grams butter, softened (preferably unsalted)
•3/4 cup caster sugar
• grated rind 2 oranges
•2 egg yolks
•100 grams white chocolate, chopped finely
•2 cups self raising flour, sifted
1.Preheat the oven to 170 degrees Celsius. Grease two baking trays.
2.Into a food processor fitted with the metal blade, put the butter, sugar and orange rind and process together until well mixed. Add the egg yolks and process again.
3.Scatter into the chocolate and flour and pulse to mix. Turn out of the bowl, form into a ball and wrap in plastic wrap. Refrigerate for 1 hour. On a floured board, roll out the dough to 3mm thickness. Cut into small rounds or shapes of your choice. Place on the prepared trays.
4.Bake in the pre-heated oven for 12-15 minutes or until the biscuits are just browning on the edges. Transfer to a wire rack to cool. Join with butter icing when cold and dust with icing sugar to serve.
5.Butter Icing: Beat together 100 grams butter and 1 1/2 cups icing sugar to make a smooth icing. Flavour with vanilla essence and thin with a dash of milk if wished.

Chef_valentino, Jul 15, 12:44 pm


Chef_summersunnz, Jul 15, 12:56 pm

Snap! I just received this recipe today & will make them this week, will post back with the feedback :o)

Chef_iriegirl, Jul 15, 5:49 pm

Check out the link to her pic of them, in heart shapes.
Really opens up some good thoughts re shapes one can have and this recipe is suitable to do this.

This is often requested in here, that is something for those special occasions like kiddies birthdays etc.


Chef_valentino, Mar 12, 5:44 am

Share this thread