Pear Paste/cheese

Do you have a recipe for this that is not too difficult.Thanks

Chef_dawnay, Apr 19, 9:40 pm

If you don't mind adding some figs then you might enjoy this spread.
Fig & Pear Paste
1 pkt tasti dries figs chopped 4 just-ripe pears, peeled, cored, chopped ¼ cup water 300gr white sugar (approx) Combine the figs, pear and water in a large saucepan over high heat. Bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 30 minutes or until tender. Remove from heat and set aside for 10 minutes to cool slightly. Transfer mixture to the bowl of a food processor and process until smooth. Weigh mixture. You will need the same weight of sugar as the puree for this recipe. (actually I go a bit less as it is very sweet) Combine the puree and sugar in a heavy-based saucepan over medium-low heat. Cook, stirring, for 10 minutes or until sugar dissolves. Reduce heat to low and cook, stirring occasionally, for 1 hour or. Can be stored in sterilised jars with lid on until. Remove from heat. Nice served with blue cheese and crackers.

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macandrosie (252 252 positive feedback) 8:05 pm, Fri 28 Mar #13

Chef_unknowndisorder, Oct 1, 3:15 pm

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