Choc anonymous

Lindt have changed the Lindor recipe. Its is dismal - too much milk solids/fats. Its lost the creaminess. Will not buy again.

Chef_agens, May 6, 1:53 pm

oh nooooooooo I hope they haven't changed the white chocolate as that is my favourite

Chef_tinkagirl, May 6, 2:27 pm

Are you referring to the chocolate coating or the filling?

If it is the filling then it will be the palm and coconut oils that go into it. Palm oil always tastes disgusting probably because in order to make it solid it has to be either hydrogenated or fractionated, neither of which process produces anything that could possibly taste OK.

Chef_buzzy110, May 6, 2:57 pm

Cacao prices have gone through the roof so they're cutting back on quality. Green and Black is much better quality chocolate.

Chef_bedazzledjewels, May 6, 5:05 pm

I am pretty sure it was the filling, ghastly My alternative pick after Whittakers (the shining light of NZ chocolate) is Schoc of Greytown Yummo and worth calling in to their shop. Or Patagonia of Queenstown - go South Choc HQ!

Chef_agens, Aug 18, 6:51 am

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