You might like to try these from A Good Spread cook book 400gr crushed pineapple (drained) 750 venison mince 1 cup fresh breadcrumbs 1 small onion chopped 2 Tblsp soy sauce 2 Tblsp Tomato sauce 1 Tblsp oregano 2 eggs lightly beaten
Combine drained pineapple with other ingredients. Make into patties and fry, or place whole in greased loaf tin Bake loaf 180dC for 60min
beaker59,
Jul 8, 6:00am
Good minced venison I just make into patties and fry in butter, serve rare-ish with plenty of salt and pepper. Delicious on a burger or with veges and potatoes etc just like a steak you can also make mushroom sauces or red wine sauces etc .
When I get a deer I cut everything I can into steaks and mince the rest to eat this way.
beaker59,
Jul 8, 6:56am
Was it a Sika? if so lucky you, my favourite species. We were hunting in Red country last week but missed out so roast Goat for us :)
cgvl,
Mar 30, 3:57pm
I use minced venison in the same way I use beef mince. I find it's nice mixed with beef and made into meat loaf too.
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