I'm planning to make this recipe from the Countdown web page
Ingredients
3 Tbsp vegetable oil
1 large onion, peeled and finely chopped
3 Tbsp ginger, peeled and finely chopped
2 Tbsp cumin seeds
½ tsp ground cinnamon
½ tsp ground turmeric
2 x 420g Select chickpeas, drained
2 x 400g Homebrand diced tomatoes
Salt
Freshly ground black pepper
2 cups Homebrand long grain rice, cooked according to packet instructions
4 cloves garlic, peeled and finely chopped
Large pinch chilli flakes
½ cup coriander, coarsely chopped plus extra to garnish
4 Tbsp plain yoghurt
http://shop.countdown.co.nz/Shop/Recipe/761 .
2 Tbsp cumin seeds sounds like a lot? I've got a 31gm container.
I'm not used to these herbs etc but I'm trying to utilize pulses.
2 tab of cumin seeds does seem like a lot. I would try 2 tsp as it may be a typo.
Thanks. What about "3 Tbsp ginger, peeled and finely chopped " I wonder?
I would use that amount of ginger because we really like the flavour, but it wouldn't hurt to cut back.