Can I freeze the orange after it is cooked and whizzed when making orange cake?
awoftam,
May 8, 6:55am
Cooked and whizzed with what? I am not sure I understand your question. Are you talking about the cake, or the mix that goes into the cake?
davidt4,
May 8, 9:04am
Are you talking about the Mediterranean Orange Cake that includes whole boiled oranges? If so, yes you can freeze the boiled pulp then thaw later for the cake.
imrae1,
May 8, 9:19am
davidt4 Thank you. I should have done this last year with so much fruit on the ground
awoftam,
May 8, 9:41am
Ohhh that sounds awesome. Will look up recipe.
davidt4,
May 8, 10:13pm
Here you are.
Mediterranean Orange Cake (2 days) 23cm tin
3 oranges – cut off tops and bottoms, simmer 2 hours, drain, puree. Cover and chill several hours or overnight 15g baking powder 310g ground almonds 8 eggs 310g caster sugar flaked almonds
Grease and line tin. Heat oven to 170 C. Mix baking powder & almonds together. Mix eggs & sugar together until just combined. Do not beat. Measure 375g of orange puree, add to eggs along with almond mixture. Mix gently until well combined. Pour into tin and scatter with flaked almonds. Bake 70 - 80 min. Cool overnight in tin.
awoftam,
May 9, 4:00am
Thank you so much, davidt4. Am going to make this tomorrow.
samanya,
May 9, 4:41am
That recipe sounds scrummy . thanks davidt4. saved.
deus701,
Aug 14, 3:12am
yes, i do it all the time. its for my gluten free orange cake. Always boil the oranges, drain and robot coupe the puree and store in the freezer till needed
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