Recipe for malt biscuits?

Can anyone please help with a recipe for malt biscuits? The packets I'm buying from the supermarkets seem so bland nowadays.

Chef_rufus113, May 18, 6:27 pm

Good luck finding the malt to make them with too

Chef_wheelz, May 18, 7:02 pm

Supermarkets sell it as does Binn Inn

Chef_nauru, May 18, 7:46 pm

Alison has one that google will lead you to - Alison's malty biscuits. I haven't tried myself but a friend says they're excellent. Her recipes are pretty dependable.

Chef_greerg, May 19, 6:53 pm

Oops that's Alison Holst.

Chef_greerg, May 19, 6:53 pm

Thank you for that .We shall give her recipe a try.

Chef_rufus113, May 20, 1:08 pm

I have a great malt biscuit recipe will write it out shortly for you. Lovely with a cup of tea or glass of milk.

Chef_pricilla, May 21, 10:53 am

Malt Biscuits.200grams of butter or margerine melted add 1 cup of sugar & 2 to 4 tablespoons of Malt beat then add 2 eggs beat lightly then add 2 to 3 cups of flour 2 heaped teaspoons of baking powder & mix roll into balls & press with fork & bake at 180c for 10 minutes or until lightly browned. So yummy & really easy. makes about 45 Biscuits.

Chef_pricilla, May 21, 10:58 am

Yum sounds good Pricilla. Will give it a go at some stage

Chef_popeye333, May 21, 4:14 pm

You can add about 8 tablespoons of malt for stronger malt flavour. I'm going to make some tomorrow they are so yummy. Let me know how it goes popeye333

Chef_pricilla, May 21, 5:07 pm

I added malt to my self saucing choc pudding turned out delish.

Chef_pricilla, May 21, 5:11 pm

Oh dear! Found the malt at the supermarket. Made Alison Holsts ones, plus another I found on the web, that is mixed together, chilled, rolled out, then cut. Both are very very moorish. going to be the only biscuits I make from now!
Crisp like a ginger nut, but thinner, perfect for dunking.

Chef_wheelz, Jun 1, 11:18 pm

Care to share your biscuit recipe wheelz?. I love malt flavour in anything. I add 1T malt to my bread too, gives a nice flavour to wholemeal/rye bread/rolls.

Chef_nauru, Jun 3, 6:42 pm

I like the idea Nauru I'm going to put some malt in my bran loaf. Thanks

Chef_pricilla, Jun 20, 2:55 pm

Share this thread