Have found some yummy recipes on here that I want to try. When making a self saucing puding ahead of time. Would it be ok to make and then reheat later at all.Wasnt sure if the sauce would dry out at all. TIA Carol
mjhdeal,
May 9, 8:02pm
I've found that left-over self-saucing puddings re-absorb most of their sauce. so not as satisfactory as fresh out of the oven/slow cooker.
duckmoon,
May 9, 8:44pm
Agree with mjhdeal. About re absorption
If I want to make ahead, (a couple of hours)' I make the mixture, then sprinkle the topping. When ready to cook, add boiling water an put in oven
sarahb5,
Aug 7, 6:11pm
Have done this successfully and also made ahead but with double amount if sauce and that worked too
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