Good morning. Can someone please tell me which brand of flour to buy to make home made bread. (Not in a bread maker) Thanks.
lythande1,
Jun 25, 12:01am
Brand doesn't matter. But you need strong four. so not plain or self raising, but high grade.
whitehead.,
Jun 25, 8:25am
high grade its the gluton in the floue that makes good bread
sarahb5,
Jun 25, 12:10pm
I use Homebrand high grade
kaddiew,
Jun 25, 8:11pm
I've been using Pams high grade for many years.
lenart,
May 1, 5:09pm
Brand doesn't matter, your should really look for higher protein (gluten). So far I couldn't find higher protein than Strong Bakers Flour Beta made by Champion. It is milled from hard wheat. Before that I was using high grade flour from supermarkets and I find that Strong flour produces better results. It is sold in 20kg bags in Gilmours. I mainly bake sourdough bread with home milled flour (rye, wheat, barley etc.) and only use Strong flour for bagels and white bread, not much. Every time I am trying to find someone to split the 20kg. But for now I still have some flour left for some time.
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