Please point me in the right direction 4 ravioli.

Good evening. I have a pasta roller and I'd like to have a go at making ravioli some time. Could you all please link me to any recipes suitable for a beginner? I grasp the concept of making little parcels and such, but don't know enough to mix flavours/ingredients freestyle, or to know what sauce to make to go with which flavour ravioli.

https://www.google.co.nz/?gfe_rd=cr&ei=JY-2VfiEO8fu8weerafwCw&gws_rd=ssl#q=ravioli+recipes

Hi Ange164 - what sort of pasta roller have you got?
And do you have some ravioli attachments for it?

I would recommend to read these two links I give below and I can give you some ideas for fillings if you like. I lived in Italy for more than a year so have some (authentic) recipes which means that Italians would recognize them :)

http://www.cooking-italian-food.com/raviolis.htm Because I do not know if you have any attachments to the machine or a roller or anything else have a look here if you can use any of this info: http://theitaliandishblog.com/imported-20090913150324/2010/2/12/the-lost-ravioli-recipes-of-hoboken.html

let me know how you get on.

Thank you Uli. I'll be hand cutting the ravioli when I get to it. I have a little baccarat model, which comes with fettuccini and spaghetti cutter, and roller for lasange. I'll make some time to study your links this evening.