Oven 170 degrees. Grease and flour 27cm spring form tin and line.
Mix coconut, coconut milk, lemon juice and zest and soak,for 10 mins.
Cream butter and sugar for 5 mins with electric beater.
Add eggs one at a time and beat well.
Add vanilla.
Sift flour, bp, bs into a bowl and combine. Add the creamed mix and coconut mix and stir to combine. Should be well mised but don't be too rough.
Bake in lower half of ocean for 85 mins but start testing at 75 mins.
Icing:
50g butter 3c icing sugar Pulp 10 passion fruit or 0.5c pulp/syrup (choose one with least sugar in it)
Beat butter and icing sugar and pulp until light and fluffy and spread over cold cake
bisloy,
Mar 19, 7:44am
Sounds like a lovely cake that I will make - coconut and lemon, perfect combination. One of the more interesting recipes wachael1, made my night
surf2,
Mar 19, 9:09am
Thankyou. Will get baking
lynnea1,
Mar 21, 8:50am
I would give it a try but baking it in the lower half of ocean would be a bit of a problem for me. Haven't got my diving certificate yet and a bit old to start now.
jaybee6,
Mar 22, 8:09am
Lol at lynnea. Was thinking the same thing. Will make the cake though.
wheelz,
Mar 23, 12:04am
Cake in the oven now
battgirl,
Dec 2, 3:49pm
Another of my faves.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.