Caramel coconut slice anyone have a recipe please

l had a piece of this today and it is so nice it has a base then l think and caramel filling then on top is a coconut mix something like Louise cake but different
Does anyone have a nice recipe they would kindly share please

Chef_griffo4, May 2, 6:31 pm

Yum, that does sound good. I'd be keen to make it. Found this on google
http://www.taste.com.au/recipes/14061/tms+caramel+coconut+slice

Chef_molly37, May 2, 7:25 pm

I often make this coconut meringue slice which is very nice. You could try putting canned caramel onto the base before topping with the meringue, then bake as stated in the recipe. I have C&P'd the recipe for you

Coconut Meringue Slices Makes 12
75 g (3 oz) margarine
100 g (4 oz) caster sugar
2 medium egg yolks
2 x 15 ml spoon(2 tbsp) milk
few drops vanilla essence
175 g (6 oz) Self Raising Flour
pinch salt
TOPPING:
2 medium egg whites
100 g (4 oz) caster sugar
50 g (2 oz) desiccated coconut
chopped cherries and nuts

Heat oven to 160ºC, 325ºF, Gas Mark 3. Grease and line a tin 28 x 18 cm (11 x 7 inch). Cream margarine and sugar, beat in egg yolks, milk and essence. Fold in the flour and the salt and spread in the tin. Beat egg whites stiffly, fold in sugar and coconut. Spread mixture over base and sprinkle with cherries and nuts. Bake for about 45 minutes. Cut into slices when cool.

Chef_nauru, May 2, 9:20 pm

Thank you all for your lovely recipes but l managed to get the recipe it is from a Taste magazine so l have typed it out below l haven't proof read it so sorry for any mistakes but in a rush

Caramel coconut macaroon slice

1 ½ cups flour
½ cup icing sugar
150g cold butter, cubed

Topping

3 eggs
¼ cup milk
50g butter, melted and cooled
1 teaspoon coconut essence
½ cup caster sugar
1 cup brown sugar, well packed
1 tablespoon cornflour
1 ½ cup thread coconut, lightly toasted

Oven 180 C
Line 17 x 27cm slice tin leave overhang on all sides

Place flour and icing sugar in food processor and sift together
Add cubed butter and process until it resembles fine breadcrumbs
Press evenly into tin
Bake for 25 minutes or until golden brown
Remove from oven and reduce temperature to 150C

To make topping lightly whisk eggs Whisk in milk,butter and coconut essence
Add the sugars, cornflour and toasted coconut and stir to combine
Pour over prepared base
Bake for 50 minutes or until topping is golden brown and set
Remove from oven and cool in tin
Lightly chill in fridge to make cutting easier

Chef_griffo4, May 3, 9:07 am



I made this today. Just far far to sweet and a little too much coconut having it in the base and top.

Chef_molly37, Aug 29, 12:51 pm

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