Butter making

I have just made my first 'batch' it is really nice, but I did add too much salt.
My next lot I would like to flavour, some ideas I have are smoked salt, thyme and honey and sage. Any other nice ideas?

Chef_barbs77, Feb 9, 5:13 pm

Have just made some & divided it into 3. Simple additions of mint, garlic, Tuscan seasoning. Often use chives & any other herb that is available at the time

Chef_roseann48, Mar 14, 8:58 pm

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