Fry the leaves for an amazing crispy topping to meat. Sage also goes very well with pork.
sampa,
Mar 15, 7:58am
niffer13, lucky you! I miss my big sage bush so much and can't seem to encourage another to grow to the same proportions. :( One of our favourite recipes is very simple (although a tad expensive/decadent). It goes like this - take a pork fillet and lay it on prosciutto slices (in a row - think swiss roll type of thing here) covered in sage leaves then roll the prosciutto around all and cook. BBQ, oven roast or pan fry - all are delicious but don't overcook, pork fillet is lean and will not be good if you do.
Enjoy!
fifie,
Mar 15, 8:49am
Sage is great in stuffings, chicken, apple, any cheese dishes. Nice with polenta or deepfried and used as a garnish.
ahaaaaa,
Mar 15, 10:09am
fry in a little butter - serve beside beans. You can use a lot doing this.
jennis,
Mar 15, 11:51am
Lay some fresh leaves over a pizza base then add other toppings.
samanya,
Dec 23, 6:01pm
Apart from using the good recipe suggestions . just keep it well trimmed back, compost the clippings that you don't use & it will keep growing love fresh leaves . very forgiving plant & it does need regular haircuts for the best results (as do most herbs).
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