Sushi roller - which one?

are the cheapies on here the way to go?

Chef_ryanm2, Jun 29, 4:56 pm

I used to make sushi with the mat & after buying one of these
it's so simple. makes a log & then you slice it to whatever thickness you like.

Chef_samanya, Jun 29, 5:03 pm

That's the one I have. I also love to use it for uncooked slices. Makes a great job and adds a little interest.

Chef_petmacorpltd, Jun 29, 9:44 pm

we have a sushezi. i like it

Chef_duckmoon, Jun 29, 9:50 pm

I just brought the tupperware one off here, made some yesterday but a bit thin but easy to do, The problem we had was the seaweed stuff around it, was very dry can someone tell me where to get the good stuff from

Chef_slimgym, Apr 22, 9:41 pm

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