That's the one I have. I also love to use it for uncooked slices. Makes a great job and adds a little interest.
duckmoon,
Jun 29, 9:50am
we have a sushezi. i like it
slimgym,
Apr 22, 9:41am
I just brought the tupperware one off here, made some yesterday but a bit thin but easy to do, The problem we had was the seaweed stuff around it, was very dry can someone tell me where to get the good stuff from
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