Hi. I have some left over chocolate cup cakes and thought I had read somewhere of a recipe that had the cake crumbs lightly mixed into the mousse. However, now I want it, I can't find it! . Any thoughts would be great.
fee1965,
Jan 22, 6:26pm
I use the crumbs as a layer between a mousse to make a stripy dessert.
bagglz,
Jan 23, 5:58pm
when I worked in a café we would use these for base of cheesecake.
lalagee,
Jan 23, 6:50pm
Thanks for your replies. Yes good idea for the base of cheesecakes etc.
cgvl,
Apr 26, 4:56pm
warm the cupcakes through, then have with a pouring custard or cream
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.