Best recipe for Caramel Mud cake

Aus womens weekly has a recipe http://aww.ninemsn.com.au/food/cookbooks/787005/caramel-mud-
cake

Quote
bev00 (1765 1765 positive feedback) 9:45 pm, Thu 9 Jan #3

Chef_bev00, Jan 10, 2:01 am

Id like one a bit bigger if anyone knows one please, its to be iced for a birthday cake.

Chef_suzanne39, Jan 18, 8:39 am

Make 2 of the above .

Chef_elsielaurie1, Jan 18, 8:56 am

Make two cakes and stack them?

Chef_luvmykicks, Jan 18, 9:21 am

double recipe into bigger tin?

Chef_tomodew, Jan 18, 7:38 pm

please, quite a decent sized one, thanks :) Does anyone have a tried and tested one?

Chef_suzanne39, Jan 16, 5:41 pm

From the former Trademe Cooks.

"Caramel Mudcake
Best served warm with white chocolate Sauce. 185g butter, 150g white chocolate chunks, 1 c brown sugar firmly packed, 1/3 c golden syrup, 1 c milk, 1&1/2 c Plain flour, 1/2 c SR flour, 2 eggs lightly beaten. In pot put in butter, chocolate, sugar, syrup & milk. Stir over low heat until all melted & dissolved. Cool for 15 mins. Whisk in flours & eggs. Pour into 20cm baking paper lined tin. Bake 160*C for 1 hour. 1/2 way thru cooking, cover cake with tin foil (stops the top browning). Stand 30mins in tin before turning out onto cake rack. White choc Sauce or Icing: 250g white chocolate, 1/3 cup thickened cream. YUMMY! Do Not overcook!
posted by campmum"

Hope that helps. :-))

Chef_245sam, May 15, 11:17 pm

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