How do you make your Tahini please?

I need some of this for a recipe I want to make. Have googled, but would be interested if anyone on here makes it and would be willing to share. :)

Chef_amanda_simonp, Apr 1, 1:49 pm

Lightly roast 1 kg of sesame seeds.
Cool and grind in a Food Processor (add a little oil to make into a paste)
Use some, save some in the fridge, freeze the rest in suitable sized packs.
If you are making Hummus and got no Tahini, try Peanut Butter instead.

Chef_snapperheadrkp, Apr 1, 3:18 pm

No sugar added peanut butter would be the healthier alternative.

Chef_awoftam, Apr 1, 6:23 pm

thanks so much for this, appreciate your help.

Chef_amanda_simonp, Nov 12, 9:50 pm

Share this thread